1) Operations:

a) Food and Beverage Strategy.

Strategic planning reduces risk and lays the foundation for long-term operational success.

How can we help:

• Business planning
• Investment review
• HR Planning
• Practical Planning
• Food offers and innovations.
• Customer and demand flow

b) Operations management support

Ensure operational effectiveness and profitability.

How can we help:

• Assist the owner in the administrative process of food and beverage.
• Achieving high financial and operational results.
• Operational business planning
• Menu planning
• Reviewing and evaluating the food and beverage process
• Staff training and development
• Systems and Procedures Manuals

c) Auditing and monitoring

Ensure optimum return on investment.

How can we help:

• Operational Profiles
• Restaurant Audits
• Bookmark
• Purchasing and price audits
• Business evaluation and recommendations
• Customer surveys and reports

2) Development

a) Food and beverage design and planning

Create unique and unforgettable dining experiences for your guests.

How can we help:

• Space planning and modeling
• Define customer profiles and their flow
• Cost modeling
• Brand design and idea
• Specialized kitchen and design service
• Equipment and cost planning.
• Purchasing Consulting
• Operational delivery

b) Food and Beverage Concept Development

Handing over profits to owners and investors.

How can we help:

• Commercial Feasibility Reviews
• Customer Surveys & Research
• Business needs versus customer needs
• Long term financial planning
• Capital investment and financing strategies.
• Initial space planning
• Risk assessment and investment
• Base Building Ratings